Bank of Baroda (BoB)
(A Govt. of India Enteerprise)
Bank of Baroda (BoB), India's International Bank, with a network of more than 2700 branches in India & overseas presence in 21 countries, has challanging openings for Specialist Rajbhasha (Hindi) Officers in JMG-I Scale :
- Rajbhasha (Hindi) Officer : 20 posts (UR-11, SC-3, ST-2, OBC-4), Pay Scale : JMGS-I Rs.10000-18240, Age : 21-30, Qualification : A Post Graduate with minimum of 55% marks from a recognized university in Hindi with English as one of the subjects at Graduation level OR A Post Graduate with minimum of 55% marks from a recognized university in Sanskrit with Hindi and English as subjects at Graduation level OR A Post Graduate with minimum of 55% marks from a recognized university in Economics / Commerce through Hindi medium with English as one of the subjects at Graduation level., Experience: Minimum 1 year of experience in translation from English to Hindi and vice versa / terminology / work in Hindi in Central / State Govt. /PSU/Reputed Institutions/ National/State Level Hindi Newspaper / Weekly / Magazine
How to Apply : Eligible candidates are to apply 'ONLINE' at BoB website only.
Important Dates:
- Date for Online Registration : 08/07/2009 to 22/07/2009
- Receipt of print-out of applications with application fee : 25/07/2009
- Receipt of print-out of applications from far-flung areas : 29/07/2009
- Date of Written Test : 12/09/2009
Application Fee : The application fees in the form of Demand Draft for Rs. 250/- (Rs. 50/- for SC/ST/ PWD candidates ) favoring "Bank of Baroda - Specialists Rajbhasha (Hindi) Recruitment – Project 2009" payable at Mumbai.
The print out of the application should be sent by ordinary post and should reach the following address : Bank of Baroda – Specialists Rajbhasha (Hindi) Recruitment – Project 2009, Post Box No- 27697, Malad (East), Mumbai- 400097For more information, please visit http://www.bankofbaroda.com/recruitment.asp?artid=2233&modid=36 a link to online submission of application is also provided here at the bottom.